1 10 inch bunt pan

½ cup pecan halves

25-30 frozen white dinner-roll dough balls

1 4 oz instant butterscotch pudding mix

1 cup brown sugar

½ cup butter

1 tsp cinnamon

1/2 tsp nutmeg

Pam the bunt pan.  Place pecans in bottom of pan and arrange dough balls on top of pecans.  Use enough dough  balls to come about half way up on the bunt pan.  Sprinkle pudding mix over dough balls.  In a sauce pan, add butter, brown sugar, cinnamon and nutmeg and stir over low heat until butter and sugar are melted.  Pour butter/sugar mixture over dough balls.  Cover and refrigerate for 12 hours or overnight.  Bake in a pre-heated 350 degree oven for about 40-45 minutes.  The top should be a golden brown.  Immediately invert into a serving plate and let  rest for 10 minutes.  Serves 12.