This is one of those recipes where you need fresh herbs. I like to use savory, thyme and majoram.

Cook the onions, fine herbs and cumin in the butter until onions are soft. Grind almonds and bread crumbs in a food processor with steal blade until mixture is a fine texture. Add all ingredients except mayo in a bowl and mix. Add mayo a tbsp at a time and work into the mixture until it holds together. Adjust salt and pepper.

Serve as a pate' with crackers. It also makes a great sandwich spread or filling for mushrooms.