5 cups whole wheat flour
4 tsp baking soda
2 cups butter, room temp
4 cups sugar
5 cups mashed ripe bananas
8 eggs, beaten
2 cups chopped pecans

Mix dry ingredients. In a mixing bowl, cream together butter and sugar. Beat in bananas and then the eggs. Stir in the nuts. Stir in dry ingredients until just mixed. Fill 6 or 7 small loaf pans 2/3 full and bake in a pre-heated 350 degree oven for 35-45 minutes. Check after 35 minutes. Let cool in pans for 15 minutes.