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This is one of the first salsas we served at the Inn and it is
still on the "menu". We like to present the salsa by placing a ring of sliced
tomatoes on a plate; drizzle some olive oil on the tomatoes; sprinkle with coarse salt and
freshly ground pepper. We mound the salsa inside the tomatoes and grind a little more
pepper. A little Tabasco or chopped jalapeño pepper finishes this salsa with style.
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