This is one of the most popular spreads we make at the Inn. It is easy and keeps very well. Enjoy!!!

OLIVE SPREAD

INGREDIENTS 

16 oz cream cheese
1/4 cup chopped parsley
1 cup chopped pecans
2/3 cup green olives with pimento
1 tsp Lawry's seasoned salt
2 cloves garlic, minced

METHOD

In food processor with steel blade, chop garlic, parsley and pecans. Add olives and salt and process until olives are coarsely chopped. Add cream cheese and process until will combined. Mold and refrigerate at least two hours before serving.